A fusion of Chinese methods & Indigenous Australian ingredients to connect you with the land & culture.
Learn how to make pork & pepper berry dumplings, duck spring rolls, and much more.
Best of all, you get to eat your delicious creations when you’re finished!
Cost: $20 per person
Duration: 1 hour
Age: 10 years & up
Suitable for beginners only.
Includes all ingredients, equipment and safety instruction.
Minimum of two people.