02 47574880 info@sinofield.org

Cooking Classes

A fusion of Chinese methods & Indigenous Australian ingredients to connect you with the land & culture.

Learn how to make pork & pepper berry dumplings, duck spring rolls, and much more.

Best of all, you get to eat your delicious creations when you’re finished!

Cost: $20 per person

Duration: 1 hour

Age: 10 years & up


Suitable for beginners only.

Includes all ingredients, equipment and safety instruction. 

Minimum of two people.

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Year Level/s

4 + 5 =